For companies · Bali

Know who’s working before service starts.

Bring your regular staff and trusted daily workers into one weekly schedule. See who has confirmed, find the gaps and give finance a record of approved hours.

Hospitality venue interior

What your manager gets back

Less chasing in group chats

See who has confirmed and who still needs a follow-up in one schedule.

Earlier warning of staffing gaps

Compare confirmed headcount with the number of people you need for each role and shift.

A clearer handoff to finance

Review arrivals, departures and differences in reported hours before sharing approved records.

Example: Saturday dinner at a Bali restaurant

Monday · Build the roster

The manager plans four servers for Saturday dinner. Three regular staff are scheduled. One spot is still open.

Before service · Confirm the fourth person

The manager invites a daily worker who already knows the restaurant. The worker opens the WhatsApp link to review and confirm. If nobody is available, the manager can ask IndoGig about additional staff.

After service · Review the hours

The manager checks the recorded hours, resolves any differences and passes the approved record to finance.

Common questions

Do we have to recruit a new team?

You start with the people you already work with. External staffing is optional and handled as a separate request.

How do we start?

Discuss a guided 30-day pilot for one venue. Bring an existing roster, one manager and a recurring scheduling problem to work on.

Could this work for your venue?